"It's easy nutrition that helps me feel and perform my best." 
—@tannercourtad

Chicago, you showed up! 
Our first Ka'Chava Wellness Tour stop is officially in the books, and we had the best time meeting so many of you. Thank you to everyone who came out, shared a shake, and made the day so memorable. ✨

The Ka'Chava Wellness Tour is officially on the move... where should we head next? Stay tuned. 👀

Ka'Chava

@kachava's new Coffee flavor might just be my new favorite ☕️

Try for yourself with code SAM!

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Not everything is made to be shared... Like this mocha brownie for one. 

Mocha Brownie (single serve) by @modernflavour
Recipe:
- 2 scoops Coffee Ka’Chava
- 1 tbsp cocoa powder
- 2 tbsp brown sugar
- 2 tbsp melted butter
- 4 tbsp milk
- 1 tbsp chocolate chips
Instructions:
1. Preheat oven to 350F
2. Mix all ingredients into a thick batter. 
3. Spray a small ramekin and put dough into dish. 
4. Bake for 10-12 minutes.

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Nearly every adult is fiber deficient 🫨 6g of fiber per serving is more than 20% of your daily needs in every Ka’Chava shake.

6g Fiber In Every Serving

Sunshine, sips, and summer vibes. 🌞🥤

Proof cravings & goals can be friends:
No Bake Snickers Yogurt Bowl 
(serves 2)
Ingredients: 
2.5 cups Greek Yogurt
2 scoops chocolate Ka’chava 
2 tbsp melted peanut butter (to liking) 
1 tbsp crushed peanuts 
2 tbsp honey
Sea salt 
Chocolate shell:
1/4 cup dark chocolate chips
1 tbsp coconut oil
Instructions: 
Make the base by combining Greek yogurt and 2 scoops of chocolate Ka’chava. Stir until thick & smooth, then add 2 tbsp melted peanut butter and 1 tbsp honey. Pour the mixture into a glass container and layer extra melted peanut butter on top. Drizzle over the rest of the honey and finish with a sprinkle of peanuts.
Combine chocolate chips and coconut oil. Heat for 15-30 second increments and stir until smooth. 
Spoon the melted chocolate over the crushed peanuts and layer evenly. Sprinkle it with crushed peanuts & sea salt.
Refrigerate for an hour. 
Crack & enjoy!

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Vanilla Ka'Chava is anything but "vanilla" in these #FridayFaves by @giannafae. 🤩

Sharing the recipe because we're definitely not sharing any of our supply. 🙃

Strawberry Yogurt Bark by @modernflavour
Recipe: 
2 scoops Strawberry Ka’Chava
1.5 cups Greek Yogurt
1 tbsp maple syrup
¼ cup chopped strawberries
1 tbsp melted chocolate
Instructions:
1. Mix Ka’Chava, greek yogurt, and maple syrup in a bowl. 
2. Spread a thin layer onto parchment paper. 
3. Sprinkle chopped strawberries and drizzle melted chocolate.
4. Freeze for at least 4 hours or overnight. 
5. Cut into bite-sized pieces, and enjoy!

Make breakfast the easiest part of the day. Ka'Chava fits the mornings that usually push your own meal aside.

Make mornings easier on you

If lunch keeps becoming 'later,' make the morning answer obvious: Ka'Chava – two scoops + water, mix, sip & go.

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